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Roasted Garlic Recipe in 20 Minutes

Delectable Roasted Garlic Recipe in 20 Minutes flat

Experience the magic of roasted garlic with this easy and quick roasted garlic recipe in 20 minutes, perfect for enhancing any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bulbs
Course: Uncategorised
Cuisine: Vegan
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Garlic
  • 2 bulbs Garlic Use fresh, firm bulbs for best results.
  • 2 tablespoons High-Quality Olive Oil Enhances flavor and prevents burning; avocado oil can substitute.
  • to taste Salt Elevates the overall flavor profile.
  • to taste Pepper Optional; adds depth and spicy goodness.

Equipment

  • Oven
  • aluminum foil
  • knife
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the top off each garlic bulb to expose the cloves.
  3. Drizzle olive oil over the exposed cloves, sprinkle with salt and pepper.
  4. Wrap each garlic bulb tightly in aluminum foil.
  5. Place the wrapped garlic bulbs in the preheated oven and roast for 20 minutes.
  6. Remove from the oven, let cool for a few minutes, then squeeze out the cloves.

Nutrition

Serving: 1bulbCalories: 45kcalCarbohydrates: 9gProtein: 2gSodium: 1mgPotassium: 100mgVitamin C: 3mgCalcium: 18mgIron: 0.2mg

Notes

Roasted garlic can be stored in an airtight container in the fridge for up to a week or frozen for up to 3 months.

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