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2-Ingredient Cottage Cheese Bread

Delicious 2-Ingredient Cottage Cheese Bread: Easy & Healthy

This 2-Ingredient Cottage Cheese Bread is a high-protein, low-carb delight that's simple to make and perfect for any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Brunch
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Use full-fat for the best texture.
  • 2 large Eggs Can substitute with egg whites for lower fat.
For the Structure
  • 1 cup Oat Flour Substitute almond flour for low-carb option.
  • 1 tbsp Baking Powder Check for freshness to ensure effectiveness.
  • 1 tsp Salt Consider low-sodium options for a healthier choice.
For Added Richness
  • 2 tbsp Olive Oil or Melted Butter Adds moisture and richness.
  • Optional Flavor Additions Add garlic powder, Italian seasoning, or chives.

Equipment

  • Oven
  • Loaf pan
  • Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Blend cottage cheese and eggs in a blender until smooth, about 1 to 2 minutes.
  3. Add oat flour, baking powder, salt, and optional ingredients; pulse to combine.
  4. Pour the batter into the loaf pan and smooth the top.
  5. Bake for 40 to 50 minutes until golden brown and a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Slice and serve as toast or a sandwich base.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 8gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3-5 days or freeze individual slices.

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