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Almond Flour Sugar Cookie Bars

Delicious Almond Flour Sugar Cookie Bars for Guilt-Free Treats

These Almond Flour Sugar Cookie Bars are a guilt-free dessert packed with protein and low in carbs, perfect for a sweet tooth.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups Almond Flour Gluten-free and low-carb alternative for texture
  • 1 cup Granulated Monk Fruit Sweetener Substitutable with erythritol
  • 1/2 cup Butter Softened or can be swapped for coconut oil
  • 1/2 cup Nonfat Plain Greek Yogurt Or dairy-free yogurt/applesauce as a substitute
  • 2 large Eggs Can be replaced with flax eggs for vegan option
  • 1 teaspoon Vanilla Extract Pure extract preferred
  • 1 teaspoon Baking Powder For leavening
  • 1/4 teaspoon Salt To balance sweetness
Optional Toppings
  • 1 cup Chocolate Chips For added indulgence
  • 1/2 cup Chopped Nuts For extra crunch
  • Frosting or Drizzle Optional for decoration

Equipment

  • Mixing Bowl
  • Electric Mixer
  • spatula
  • 9x9-inch baking pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather ingredients and baking equipment.
  2. Cream together softened butter and monk fruit sweetener until light and fluffy.
  3. In a separate bowl, whisk almond flour, baking powder, and salt until evenly mixed.
  4. Gradually add dry mixture to wet ingredients, stirring gently until just combined.
  5. Spread the batter into a greased 9x9-inch baking pan evenly.
  6. Bake for 25-30 minutes or until golden brown and toothpick comes out clean.
  7. Cool in the pan for 10-15 minutes, then lift out and cut into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Ensure ingredients are at room temperature for smoother batter. Line the baking pan with parchment paper for easy removal. Store leftovers in an airtight container in the fridge for up to 7 days or freeze for longer storage.

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