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–+ servings
Cabbage Stir Fry

Delicious Cabbage Stir Fry: Quick, Fresh & Flavorful Dinner

This Cabbage Stir Fry is a quick, flavorful dish that is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 head Cabbage fresh heads without blemishes work best
  • 2 cups Bell Peppers red, yellow, or green for a lively mix
  • 1 cup Carrots slice them thinly or julienne
  • 4 cloves Garlic use fresh cloves for the best flavor
For Seasoning
  • 2 tablespoons Soy Sauce low-sodium options keep it healthy
  • 1 tablespoon Sesame Oil don’t overdo it—just a drizzle goes a long way
  • 1 tablespoon Rice Vinegar providing a splash of brightness

Equipment

  • Wok or large skillet

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Wash cabbage and cut into bite-sized pieces. Slice bell peppers into strips and julienne carrots.
  2. Heat Pan: Heat a wok or large skillet over medium-high heat. Add sesame oil until it shimmers.
  3. Sauté Aromatics: Add minced garlic to the hot oil, stirring for about 30 seconds until golden.
  4. Cook Vegetables: Add cabbage, bell peppers, and carrots. Stir-fry for about 5 minutes until tender yet crisp.
  5. Season: Drizzle with soy sauce and rice vinegar, toss, and cook for an additional 2 minutes.
  6. Serve: Plate the stir fry and sprinkle with toasted sesame seeds if desired. Enjoy warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 500mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 900IUVitamin C: 70mgCalcium: 80mgIron: 1mg

Notes

Use fresh ingredients for optimal flavor and texture. Adjust seasoning to taste.

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