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Cheddar Scallion English Muffin Bread

Delicious Cheddar Scallion English Muffin Bread Made Easy

This Cheddar Scallion English Muffin Bread offers a delightful blend of sharp cheddar and fresh scallions, creating a savory treat that's perfect for breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Brunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon granulated sugar divided
  • 1/3 cup warm water between 110-115°F
  • 2 1/4 teaspoons instant yeast
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped scallions
  • 1 cup grated sharp cheddar cheese
  • 1 cup thick buttermilk room temperature
  • 2 tablespoons vegetable oil
  • 1 teaspoon vegetable shortening or non-stick cooking spray for greasing pan
  • 3 tablespoons coarse yellow cornmeal for dusting pan

Equipment

  • Stand mixer
  • metal loaf pan
  • Kitchen towel
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Grease a metal loaf pan with vegetable shortening or non-stick cooking spray and dust with cornmeal.
  2. Combine warm water, sugar, and yeast in a bowl and let sit until frothy, about 5-10 minutes.
  3. Mix flour, salt, pepper, and baking soda in a stand mixer bowl.
  4. Add chopped scallions and grated cheddar to the dry ingredients and mix well.
  5. Add the bloomed yeast mixture and buttermilk, mixing until a shaggy dough forms.
  6. Knead the dough with a dough hook on low speed for 4-6 minutes until soft and slightly tacky.
  7. Place dough in the prepared pan and sprinkle with cornmeal; cover and let rise until doubled, about 1 hour.
  8. Preheat oven to 375°F (190°C) and bake for 20 minutes until golden brown.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 60mgIron: 1mg

Notes

For best results, ensure all ingredients are at the proper temperatures and follow baking times closely.

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