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Cherry Pie Bites

Delicious Cherry Pie Bites Perfect for Any Sweet Craving

Cherry Pie Bites are the perfect sweet treat to satisfy your dessert cravings with minimal fuss.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Crescent Roll Dough Can substitute with puff pastry for added flakiness.
  • 2 tablespoons Melted Butter Optional but recommended for a golden finish.
For the Filling
  • 1 cup Cherry Pie Filling Can substitute with blueberry or apple pie filling.
  • 4 ounces Cream Cheese Can be omitted for a lighter version.
  • 1 cup Powdered Sugar Can be replaced with granulated sugar.
  • 1 teaspoon Vanilla Extract Almond extract can be used for variation.
For Toppings (Optional)
  • 2 tablespoons Coarse Sugar Can use regular granulated sugar.
  • 1 cup Powdered Sugar Glaze Mix with milk or cream to drizzle.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • hand mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
  3. Unroll the crescent roll dough and separate it into individual triangles.
  4. Place about ½ teaspoon of the cream cheese mixture at the wide end of each triangle, then add 1-2 teaspoons of cherry pie filling.
  5. Fold the corners of the dough over the filling and pinch the edges tightly to seal.
  6. Brush the tops with melted butter and sprinkle with coarse sugar. Bake for 10-12 minutes until golden brown.
  7. Cool for a few minutes, then drizzle with glaze made from powdered sugar and milk.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 150mgPotassium: 30mgSugar: 6gVitamin A: 2IUVitamin C: 1mgCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Can freeze for up to 2 months.

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