Delicious Ghost S'mores Dip – Spooky Halloween Treats to Share

A fun and easy Ghost S'mores Dip recipe perfect for Halloween gatherings. Gooey chocolate meets playful ghost marshmallows!

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

1 cup Semi-sweet chocolate chips Can substitute with milk chocolate for a sweeter dip.
1 cup Heavy cream Alternatives include half-and-half or evaporated milk.

For the Topping

1 cup Ghost-shaped marshmallows Replace with regular marshmallows and decorate with chocolate if desired.
1/4 cup Mini chocolate chips Optional for decorating ghost faces.

For Dipping

1 box Graham crackers Alternatives include pretzels, cookies, or apple slices.

Equipment

Oven-safe skillet or baking dish

Method

Steps

Preheat your oven to 350°F (175°C) to prepare for baking.
In an oven-safe skillet, combine semi-sweet chocolate chips with heavy cream and stir briefly.
Bake in the preheated oven for 5-7 minutes until the chocolate begins to melt.
Remove from the oven and evenly place ghost-shaped marshmallows on top.
Return to the oven for an additional 5-6 minutes until marshmallows are golden brown.
Serve immediately with graham crackers for dipping.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Watch the oven closely during the second bake to avoid over-browning the marshmallows. Serve warm for the best experience.

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