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Hawaiian Coconut Pudding

Delicious Hawaiian Coconut Pudding: A Tropical Treat at Home

Experience the delightful Hawaiian Coconut Pudding, a sweet, gluten-free treat with a creamy coconut flavor that transports you to the islands.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Haupia
  • 2 cups Coconut Milk full-fat for a rich texture
  • 1/2 cup Sugar adjust based on taste preference
  • 1/4 cup Cornstarch adjust for desired firmness
  • 1/4 cup Water for dissolving cornstarch
Optional Toppings
  • 1 cup Fresh Fruit mango or strawberries recommended
  • 1 cup Whipped Cream for adding indulgence

Equipment

  • Medium saucepan
  • Small bowl
  • Whisk
  • knife
  • airtight container

Method
 

Preparation Steps
  1. In a small bowl, whisk together the cornstarch and water until smooth. Set aside.
  2. In a medium saucepan, combine coconut milk and sugar over medium heat. Stir until just about to boil, about 5 minutes.
  3. Gradually pour the cornstarch mixture into the saucepan while whisking constantly for 2-3 minutes as it thickens.
  4. Reduce heat to low and cook for 10-15 minutes, whisking frequently until pudding-like consistency.
  5. Pour the mixture into a greased 8x8 pan and cool for 15 minutes before refrigerating for 1-2 hours to set.
  6. Once set, cut into squares and serve, optionally in coconut shells or with fresh fruit.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Whisk continuously to avoid lumps, and allow sufficient cooling time for optimal texture. Enjoy serving in creative presentations like halved coconuts.

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