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–+ servings
Keto Reuben In A Bowl

Delicious Keto Reuben In A Bowl for Quick Comfort Food

Experience the savory flavors of a classic Reuben sandwich in a low-carb dish that is quick to prepare.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coleslaw Mix Can be substituted with chopped cabbage or lettuce.
  • 1 cup Corned Beef Can substitute with roast beef or turkey.
For Cooking
  • 1 tablespoon Butter Can substitute with olive oil.
  • 1 cup Swiss Cheese Use cheddar for a different taste.
For the Dressing
  • 1/4 cup Mayonnaise Avocado mayonnaise can be a healthier choice.
  • 2 tablespoons Sugar-Free Ketchup Regular ketchup can be used but increases carb count.
  • 1 tablespoon Horseradish Adjust to taste or omit.
  • 1-2 teaspoons Hot Sauce Skip if milder flavor is preferred.
  • 1 teaspoon Worcestershire Sauce Coconut aminos is a great gluten-free alternative.
  • to taste Salt & Pepper Adjust according to preference.
For Garnishing
  • 2 tablespoons Scallions Can be replaced with chives or omitted.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Melt the butter in a skillet over medium heat until it begins to foam.
  2. Sauté the chopped corned beef in the skillet for about 5 minutes, stirring occasionally.
  3. Add the coleslaw mix and gently combine with the corned beef, covering to cook for another 5 minutes.
  4. Layer the Swiss cheese on top and cover to melt for 2-3 minutes, or broil briefly for a bubbly finish.
  5. Remove from heat and drizzle Russian dressing over the top, ensuring each portion is coated.
  6. Garnish with freshly sliced scallions and serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in individual portions for up to 2 months. Reheat before serving.

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