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–+ servings
Kiwi Sorbet

Delicious Kiwi Sorbet: A Refreshing Homemade Treat

This Kiwi Sorbet is a guilt-free, refreshing dessert, perfect for hot days.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 3-4 pieces Kiwi ripe, soft
  • ¾ cup Sugar can substitute with honey or agave
  • 1 tablespoon Lemon Juice fresh-squeezed
  • ½ cup Water adjust for sorbet consistency

Equipment

  • Blender
  • Shallow Dish
  • Fork

Method
 

Step-by-Step Instructions
  1. Begin by peeling and chopping 3 to 4 ripe kiwis into small pieces.
  2. In a blender, combine the chopped kiwis with ¾ cup of sugar, the juice of 1 lemon, and ½ cup of water. Pulse until smooth.
  3. Pour the mixture into a shallow dish and freeze for about 4 to 5 hours, stirring every couple of hours.
  4. Once fully frozen, use a fork to scrape the sorbet and serve immediately.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 1mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 2IUVitamin C: 70mgCalcium: 2mgIron: 2mg

Notes

For best results, use ripe kiwis and adjust sweetness to taste. Garnish with kiwi slices or mint leaves for an appealing presentation.

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