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–+ servings
Korean Chicken Rice Bowls

Delicious Korean Chicken Rice Bowls Made Easy in a Slow Cooker

Enjoy these Korean Chicken Rice Bowls made effortlessly in a slow cooker for a comforting and customizable meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bowls
Course: Main Dish
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 medium onion Adds depth and sweetness; use yellow or white for best flavor.
  • 2 pounds boneless, skinless chicken breasts Main protein; can substitute with thighs for added flavor.
  • 1/2 cup soy sauce Use low-sodium for a healthier option.
  • 1/4 cup Gochujang chili paste Can substitute with sriracha for different heat.
  • 2 tablespoons garlic paste Fresh garlic can be used instead.
  • 2 tablespoons ginger paste Fresh ginger is an excellent substitute.
  • 2 tablespoons honey Maple syrup can be vegan alternative.
  • 1 package Uncle Ben's Jasmine Ready Rice Any type of cooked rice or cauliflower rice can be alternative.
For the Spicy Korean Mayo
  • 1/2 cup mayo Greek yogurt offers a healthier twist.
  • 2 tablespoons Gochujang chili paste Adjust amount based on heat preference.
  • 1 tablespoon soy sauce

Equipment

  • Slow cooker

Method
 

Preparation Steps
  1. Dice one medium onion and place it evenly at the bottom of the slow cooker.
  2. Lay the boneless, skinless chicken breasts on top of the diced onions.
  3. In a bowl, whisk together soy sauce, Gochujang, minced garlic, minced ginger, and honey. Pour over chicken and onions.
  4. Set slow cooker to low heat for 6 to 8 hours.
  5. Shred the chicken in the slow cooker and mix with sauce and onions.
  6. Prepare rice according to package instructions.
  7. Distribute prepared rice into bowls and top with shredded chicken mixture.
  8. Mix together mayo, Gochujang, and soy sauce for the Spicy Korean Mayo and drizzle over bowls.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Store leftover bowls in airtight containers for up to 4 days. For longer storage, freeze portions for up to 3 months.

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