Delicious Mocha Coffee Overnight Oats for a Powerful Breakfast

Start your day with Mocha Coffee Overnight Oats, a delicious blend of coffee and chocolate that offers a healthy and energizing breakfast.

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Prep Time 15

Refrigeration Time 4

Total Time 4 15

Servings: 2 jars

Course: Brunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats Substitute with steel-cut oats for a chewier texture.
2 tablespoons Chocolate Cocoa Powder Use unsweetened cocoa powder for a healthier option.
1 tablespoon Chia Seeds Can use flaxseeds as a substitution.

For Thickening and Creaminess

1 cup Milk (Dairy or Non-Dairy) Swap for almond, oat, or soy milk for a dairy-free version.

For Sweetness

2 tablespoons Sweetener (e.g., Maple Syrup or Honey) Adjust according to taste preferences.
1 cup Coffee Brewed coffee or instant coffee granules, choose decaf if preferred.

Equipment

Mixing bowls
Whisk
spatula
Airtight Containers

Method

Step-by-Step Instructions

In a medium bowl, mix together rolled oats, chocolate cocoa powder, and chia seeds. Stir well to ensure an even mix.
In another bowl, whisk together brewed coffee, milk, and sweetener until well combined and sweetener dissolves.
Pour the wet mixture over the dry ingredients. Stir gently to combine and ensure oats are well-coated.
Transfer the mixture into jars, seal, and refrigerate for at least 4 hours or overnight.
In the morning, stir the oats, adjust sweetness if desired, and enjoy directly from the jar or in a bowl.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 7gSugar: 8gVitamin A: 150IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Store in airtight containers for up to 5 days. Adjust coffee strength and sweetness as per preferences.

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