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–+ servings
Roasted Red Pepper and Walnut Dip

Delicious Roasted Red Pepper and Walnut Dip for Any Gathering

A creamy and smoky roasted red pepper and walnut dip, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Uncategorised
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 3 large red peppers Consider using jarred roasted red peppers for convenience.
  • 0.5 cup breadcrumbs Essential for texture; they can be homemade or store-bought.
  • 0.5 cup raw walnuts Use unsalted for the best flavor.
  • 2 tablespoons pomegranate molasses Substitute with more lemon juice and a teaspoon of sugar if needed.
  • 0.25 cup extra virgin olive oil Brings out all the flavors beautifully.
  • 1 large garlic clove Imparts aromatic depth.
  • 1 teaspoon Aleppo pepper Use half the amount of chili flakes if unavailable.
  • 0.5 teaspoon salt Enhances overall flavor.
Optional Additions
  • 4 sundried tomatoes Optional for extra flavor.
  • 1 tablespoon tomato paste Intensifies the tomato essence.
  • 1 tablespoon lemon juice Brightens the dip.

Equipment

  • Oven
  • Baking sheet
  • Food Processor
  • Cast-Iron Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) to prepare for roasting the red peppers.
  2. Wash the red peppers, cut them in half, and remove seeds and membranes.
  3. If desired, char the peppers in a skillet over medium-high heat for 5-6 minutes.
  4. Roast the peppers in the preheated oven for 30-45 minutes until softened.
  5. Cover the roasted peppers with foil to steam for 10 minutes.
  6. Peel the skins off the cooled peppers and set them aside.
  7. Toast the breadcrumbs and walnuts in a dry skillet over medium heat for 3-5 minutes.
  8. In a food processor, blend the roasted peppers, toasted breadcrumbs, walnuts, and remaining ingredients until smooth.
  9. Transfer to a serving bowl, garnish with pomegranate molasses, walnuts, and parsley, and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

Roasting enhances sweetness and depth; toasting walnuts brings out their flavor. Adjust pomegranate molasses to balance flavors.

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