Go Back
–+ servings
Rose & Beet Pink Cookies

Delicious Rose & Beet Pink Cookies for Every Celebration

These Rose & Beet Pink Cookies are vegan, gluten-free, and guilt-free, perfect for any celebration or cozy afternoon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 3 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Almond Flour Provides structure and a nutty flavor; substitute with all-purpose flour for a different texture.
  • 1/2 cup Tapioca Flour Acts as a binder and adds chewiness; cornstarch or arrowroot powder works as a substitute.
  • 1 teaspoon Baking Soda Helps the cookies rise for a light texture.
  • 1/4 teaspoon Salt Enhances the overall flavor.
For the Wet Ingredients
  • 1/2 cup Tahini Adds moistness and a mild, nutty taste.
  • 1/4 cup Maple Syrup Acts as a natural sweetener, providing moisture and flavor.
  • 2 tablespoons Rose Water Gives a delicate floral note; can be swapped with vanilla or almond extract for a different twist.
For the Natural Color
  • 2 tablespoons Beet Juice Powder Adds a lovely pink hue and slight sweetness; adjust the quantity for your desired shade.
For Topping
  • 1 pinch Flakey Sea Salt Optional topping for a flavorful crunch.
  • 5 pieces Mini Dried Rose Buds Optional for decoration, adding a charming, festive touch.

Equipment

  • Oven
  • Mixing Bowl
  • Baking tray
  • Parchment paper
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF (180ºC) and line a baking tray with parchment paper.
  2. In a large mixing bowl, combine almond flour, tapioca flour, baking soda, and salt.
  3. Add tahini and maple syrup to the dry mixture. Stir until well combined.
  4. Mix in the specified amount of beet juice powder into the dough.
  5. Shape the dough into 12 equal balls and place them on the prepared baking sheet.
  6. Sprinkle flakey sea salt on top and bake for 7 minutes.
  7. Allow cookies to cool on the tray for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 80mgPotassium: 120mgFiber: 2gSugar: 4gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

These cookies are vegan, gluten-free, and refined sugar-free. Perfect for celebrating any occasion with a delightful twist!

Tried this recipe?

Let us know how it was!