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Sweet Potato & Beet Stacks with Pesto, Burrata & Walnuts

Delicious Sweet Potato & Beet Stacks with Pesto and Burrata

These Sweet Potato & Beet Stacks with Pesto, Burrata & Walnuts are a culinary masterpiece, offering vibrant colors and irresistible flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 stacks
Course: Lunch
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stacks
  • 2 large Sweet Potatoes Or carrots for an exciting twist.
  • 2 medium Beets Opt for pre-cooked beets if short on time.
  • 3 tablespoons Olive Oil Can substitute with avocado oil.
  • to taste Salt Adjust to your personal taste.
  • to taste Black Pepper Adjust to your personal taste.
For the Topping
  • 1 cup Basil Pesto A vegan pesto can be used for a dairy-free option.
  • 8 ounces Burrata Can substitute with ricotta or vegan cheese.
  • 1/2 cup Walnuts Feel free to replace with toasted pecans, hazelnuts, or almonds.
  • 1/4 cup Microgreens/Basil Leaves Optional edible flowers can be added.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl
  • knife

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel the sweet potatoes and beets, then slice them into half-inch rounds.
  3. Toss the sweet potato and beet slices with olive oil, salt, and black pepper in a large bowl.
  4. Arrange the vegetable slices in a single layer on the prepared baking sheet and roast for about 25-30 minutes.
  5. After roasting, layer the slices on a serving platter, alternating between sweet potato and beet, while smearing basil pesto between layers.
  6. Tear pieces of burrata and nestle them on top of the stacks.
  7. Sprinkle toasted walnuts over the stacks and garnish with microgreens or fresh basil leaves.
  8. Serve warm or at room temperature for a delightful experience.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 12000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Assemble stacks just before serving to maintain freshness. Store burrata separately for the best texture.

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