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Low-Calorie Greek Yogurt Brownies

Deliciously Decadent Low-Calorie Greek Yogurt Brownies

Indulge in these Low-Calorie Greek Yogurt Brownies that are moist, rich, and guilt-free!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Greek yogurt A healthier substitute for oil or butter
  • 1/2 cup Honey Natural sweetener
  • 2 large Eggs Bind ingredients together
  • 1 cup Almond flour Gluten-free baking
  • 1/2 cup Cocoa powder Unsweetened for rich flavor
Toppings (Optional)
  • 1/4 cup Dark chocolate chips Low-sugar option
  • 1/4 cup Chopped nuts Walnuts or almonds
  • Fresh berries Raspberries or strawberries

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • 8x8-inch baking pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine Greek yogurt, honey, and eggs. Whisk until smooth.
  3. In another bowl, whisk together almond flour, cocoa powder, and a pinch of salt. Gradually mix this into the wet mixture.
  4. Fold in dark chocolate chips or nuts if desired. Pour batter into the prepared pan and smooth the top.
  5. Bake for 20-25 minutes, checking for doneness with a toothpick.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack.
  7. Cut into squares and enjoy!

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure your yogurt and eggs are at room temperature for best results. Avoid overmixing for lighter brownies. Store effectively in an airtight container.

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