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–+ servings
Sweet Chili Pineapple Shrimp

Deliciously Easy Sweet Chili Pineapple Shrimp Recipe

This Sweet Chili Pineapple Shrimp recipe combines succulent shrimp and juicy pineapple in a sticky-sweet chili sauce, ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Seafood
Cuisine: Asian, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large shrimp, peeled and deveined A fantastic lean protein that enhances the dish's texture.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Pineapple Glaze
  • 1 cup Fresh pineapple, diced Use ripe fruit for maximum flavor or canned if necessary.
  • ¼ cup Sweet chili sauce The star of the show!
  • 1 tablespoon Soy sauce Deepens the flavor profile.
For Cooking
  • 2 tablespoons Olive oil Used for sautéing.
  • 2 teaspoons Garlic, minced Brings aromatic warmth.
  • 1 teaspoon Ginger, minced Provides a spicy, zesty finish.
For Garnishing
  • 2 tablespoons Green onions, sliced Adds a fresh finish.
  • to taste Red pepper flakes (optional) For an extra spicy kick.

Equipment

  • Large Skillet
  • Measuring cups
  • measuring spoons
  • Cutting Board
  • knife
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Rinse 1 pound of large shrimp under cold water, then pat them dry with a paper towel. Season with salt and pepper to taste.
  2. In a large skillet, pour in 2 tablespoons of olive oil and heat over medium-high heat. Allow to shimmer.
  3. Add 2 teaspoons of minced garlic and 1 teaspoon of minced ginger to the skillet. Sauté for about 1 minute.
  4. Carefully add the seasoned shrimp into the skillet. Cook for 2-3 minutes until they turn pink and opaque.
  5. Gently stir in 1 cup of diced fresh pineapple. Cook for about 1 minute.
  6. Pour in ¼ cup of sweet chili sauce and 1 tablespoon of soy sauce, stirring to coat everything evenly.
  7. Simmer for 2-3 minutes, allowing the sauce to thicken.
  8. Remove from heat and stir in the sliced green onions.
  9. Taste and adjust the seasoning as needed before serving.
  10. Serve hot, either on its own or over jasmine rice or in tortillas.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Use fresh ingredients for the best taste and consider marinating the shrimp for extra flavor.

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