Deliciously Soft Banana Blondies with White Chocolate Magic

Indulge in these Banana Blondies, a perfect blend of banana pudding nostalgia and soft, chewy goodness.

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Prep Time 20

Cook Time 25

Cooling Time 30

Total Time 1 15

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups Vanilla Wafers You can substitute with graham crackers.
¾ cup Unsalted Butter Use at room temperature.

For the Blondie Batter

1 ½ cups All-Purpose Flour Measure correctly to avoid dryness.
1 teaspoon Baking Soda Ensure it's fresh.
½ teaspoon Salt Can be omitted if using salted butter.
1 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
1 package Instant Banana Pudding Mix Use only instant.
2 large Eggs Use large eggs for best results.
1 teaspoon Vanilla Extract Opt for pure extract.
1 cup White Chocolate Chips Dark chocolate chips are an alternative.

Equipment

Oven
9x13 inch baking pan
Mixing Bowl
spatula
Plastic bag

Method

Step-by-Step Instructions for Banana Blondies

Preheat the oven to 400°F (200°C) and prepare a 9x13 inch baking pan.
Crush vanilla wafers and mix with melted butter to create the crust.
Press the mixture into the pan and bake for approximately 5 minutes.
Whisk together the dry ingredients in a separate bowl.
Combine wet ingredients with dry, mixing until just combined.
Fold in chocolate chips and reserved crushed wafers.
Spread batter over crust and bake for 15 to 20 minutes or until golden brown.
Cool in the pan for 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter. Customize with nuts or different chocolate varieties!

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