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Peach Rhubarb Pie

Deliciously Tangy Peach Rhubarb Pie You’ll Fall For

This Peach Rhubarb Pie beautifully marries tart rhubarb with sweet peaches, making it the perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 whole Pie Crust Store-bought or homemade
For the Filling
  • 3 cups Rhubarb Chopped, remove leaves as they're toxic
  • 2 cups Peaches Chopped, use fresh, well-drained frozen, or canned
  • 0.5 cups All-Purpose Flour Thickens the filling
  • 1.5 cups Granulated Sugar Adjust for sweetness based on fruits’ ripeness
  • 1 pinch Salt Enhances flavor
For the Streusel Topping
  • 0.5 cups All-Purpose Flour For crumbly texture
  • 0.25 cups Granulated Sugar Sweetness for the topping
  • 0.25 cups Butter Softened, binds topping ingredients
  • 0.5 teaspoon Ground Cinnamon Adds warmth and spice

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • Baking sheet
  • Small bowl

Method
 

Step‑by‑Step Instructions for Peach Rhubarb Pie
  1. Prepare the Pie Crust by rolling out your chilled pie crust to fit a 9-inch pie dish. Place it in the dish and trim any excess dough. Chill while preparing the filling.
  2. Preheat the Oven to 425°F (220°C) to set the pie crust quickly.
  3. Prepare the Fruit Filling by combining rhubarb and peaches in a large bowl. Add sugar, flour, and salt, and toss gently.
  4. Assemble the Pie by pouring the fruit mixture into the prepared crust and spreading evenly.
  5. Bake the Pie for 30 minutes in the preheated oven until juices bubble.
  6. Mix the Streusel Topping by blending the flour, sugar, butter, and cinnamon until crumbly.
  7. Add the Streusel Topping over the pie after 30 minutes of baking.
  8. Bake Again at 375°F (190°C) for an additional 20 minutes.
  9. Cool and Serve the pie once baked for at least 20 minutes.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure well-drained fruit to prevent a watery filling. Adjust sugar based on fruit ripeness. Cool before slicing for neat servings.

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