Ingredients
Equipment
Method
Preparation Steps
- Peel, core, and chop a fresh pineapple into chunks, then place them in a glass jar. Cover with filtered water and let sit in the refrigerator for 3-5 days.
- Chill your martini glass in the freezer for about 15 minutes or fill it with ice water.
- Pour 3 ounces of pineapple-infused water, 1 ounce of pineapple juice, 0.5 ounces of simple syrup, and 0.5 ounces of fresh lime juice into a cocktail shaker.
- Add ice to the shaker, secure the lid, and shake vigorously for about 15-20 seconds.
- Strain the mixture into the chilled martini glass.
- Garnish with a fresh pineapple wedge on the rim of the glass.
Nutrition
Notes
Infuse the pineapple water for up to 7 days ahead for optimal flavor. Adjust the lime juice and syrup to taste for a personalized mocktail experience.
