Delightful Cream Cheese Strawberry French Toast Muffins Recipe

These Cream Cheese Strawberry French Toast Muffins combine convenience and comfort, perfect for brunch gatherings.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 12 muffins

Course: Brunch

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffins

6 slices Day-old Bread A slightly stale texture works best for optimal absorption of the custard.
3 large Eggs Well-beaten for even mixing.
1 cup Milk Feel free to substitute with almond or oat milk if needed.
8 oz Cream Cheese Provides a delightful creamy filling; mascarpone is an option.
1 cup Fresh Strawberries Switch to blueberries or cherries if desired.
1/2 cup Granulated Sugar Both granulated and powdered sugar can be used.
1 tsp Cinnamon Optional for a hint of spice.

Equipment

Muffin tin
Whisk
Bowl
knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing or lining it with muffin liners.
Cut two circles from each slice of day-old bread for the muffin structure.
Whisk together eggs, milk, sugar, and a sprinkle of cinnamon until well combined.
Line the muffin cups with one soaked bread circle, add cream cheese and strawberries, then top with another soaked bread circle.
Sprinkle tops with a mix of cinnamon and sugar before baking.
Bake for approximately 25 minutes until golden brown.
Allow muffins to cool for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 210mgPotassium: 130mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Enjoy warm with a drizzle of maple syrup or fresh fruit. Great for meal prepping and can be frozen for longer storage.

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