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Japanese Clear Soup

Delightful Japanese Clear Soup: Your Cozy Comfort Recipe

Enjoy the comforting warmth of Japanese Clear Soup, a healthy, gluten-free option packed with delightful flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Soup
Cuisine: Japanese
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons sesame oil Add a rich, nutty flavor
  • 4 cups chicken broth Light and savory foundation
  • 2 cups beef broth Enhances depth and richness
  • 2 cups water Dilutes the broths for perfect balance
For the Aromatics
  • 1 medium sweet onion Diced; introduces sweetness
  • 3 cloves garlic Minced; use fresh for best taste
  • 1 tablespoon fresh ginger Grated; contributes warmth and spice
For the Vegetables
  • 2 medium carrots Sliced; adds color and sweetness
  • 1 cup button mushrooms Adds earthy flavor and texture
For Garnishing
  • 1 cup scallions Chopped; adds subtle onion flavor
For Seasoning
  • to taste salt Enhances overall flavor

Equipment

  • 8-quart stock pot

Method
 

Step-by-Step Instructions
  1. Heat the Oil: Heat the sesame oil in an 8-quart stock pot over medium-high heat until shimmering, about 1-2 minutes.
  2. Sauté the Aromatics: Add the sweet onion, garlic, carrots, and ginger to the pot. Stir occasionally and cook for 5-7 minutes.
  3. Combine the Broths: Pour in the chicken broth, beef broth, and water. Stir well and bring to a rolling boil.
  4. Simmer the Soup: Reduce heat to low, cover the pot, and simmer for at least 1 hour.
  5. Strain the Broth: Remove the vegetables, taste the broth, and adjust salt as needed.
  6. Serve and Garnish: Ladle the broth into bowls, garnishing with scallions and button mushrooms.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 10gProtein: 5gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

Prepare broth a day in advance for deeper flavors. Sauté garlic carefully to avoid bitterness. Consider a crockpot for simplicity. Always taste the broth before serving.

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