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Dewy Dill Delight Radish and Cucumber Salad

Dewy Dill Delight Radish and Cucumber Salad for Spring Freshness

Dewy Dill Delight Radish and Cucumber Salad is a vibrant, seasonal dish bursting with fresh flavors, perfect for spring gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 Cups Persian cucumbers sliced into thin rounds
  • 1 Cup Radishes a mix of Purple Plum and Pink Beauty, sliced into half-moons
  • 1/4 Cup Fresh dill to taste
  • 1/4 Cup Fresh chives chopped
For the Vinaigrette
  • 2 Tablespoons Whole grain mustard
  • 1 Tablespoon Honey

Equipment

  • Mixing Bowl
  • Whisk
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Wash the cucumbers and radishes under cold running water, slice them, and combine in a large mixing bowl.
  2. In a separate bowl, whisk together mustard, honey, and vinegar or oil for 30 seconds until smooth.
  3. Pour the vinaigrette over the vegetable mix and gently toss to coat.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 2gFat: 2gSodium: 200mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 0.7mg

Notes

This salad can be prepared a day ahead to enhance flavors. Serve chilled for best taste.

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