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Drunken Monkey Jam: A Sweet Tropical Delight Awaits!

Drunken Monkey Jam is a sweet tropical delight made with ripe bananas and a hint of dark rum, perfect for spreading on toast or using in desserts.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Jam
Cuisine: Tropical
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups ripe bananas mashed (about 4 medium bananas)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/4 cup fresh lemon juice
  • 1/4 cup dark rum
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Method
 

  1. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, lemon juice, dark rum, vanilla extract, ground cinnamon, and salt. Stir until well combined.
  2. Transfer the mixture to a large saucepan and cook over medium heat. Bring to a gentle boil, stirring frequently to prevent sticking.
  3. Once boiling, reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally, until the jam thickens and reaches a spreadable consistency.
  4. Remove the saucepan from heat and let the jam cool for about 10 minutes.
  5. Pour the jam into sterilized jars while still warm, seal tightly, and allow to cool completely at room temperature.
  6. Store the jam in the refrigerator for up to 2 weeks or process in a water bath for longer shelf life.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 30gProtein: 1gFiber: 1gSugar: 30g

Notes

  • For a tropical twist, add 1/2 cup of crushed pineapple to the mixture before cooking.
  • If you prefer a smoother texture, blend the mixture with an immersion blender after cooking.

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