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Easy Pumpkin Dump Cake: Bake This Simple Delight Today!

A simple and delicious pumpkin dump cake that combines pumpkin puree with cake mix for an easy dessert.
Print Recipe
Prep Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 15 ounces pumpkin puree
  • 1 can 12 ounces evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 box 15.25 ounces yellow cake mix
  • 1 cup chopped pecans or walnuts optional
  • 1/2 cup unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and salt. Whisk until smooth and well combined.
  3. Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
  4. Sprinkle the dry cake mix evenly over the pumpkin mixture. Do not stir.
  5. If using, sprinkle the chopped nuts over the cake mix.
  6. Drizzle the melted butter evenly over the top.
  7. Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool for at least 15 minutes before serving. Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 30g

Notes

  • For a richer flavor, add 1 teaspoon of vanilla extract to the pumpkin mixture.
  • You can substitute the yellow cake mix with a spice cake mix for an extra layer of flavor.

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