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Christmas Fudge Sprinkles

Festive Christmas Fudge Sprinkles That Spread Holiday Cheer

This Easy Christmas Fudge with Colorful Sprinkles is a delightful treat, embodying the warm spirit of the season. Perfect for sharing and gifting!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 can Sweetened Condensed Milk Provides sweetness and creaminess; substitute with regular milk and sugar if needed.
  • 1 cup White Chocolate Chips Adds a creamy layer; can swap with almond bark or vanilla melting wafers.
  • 1 cup Semi-Sweet Chocolate Chips Offers rich contrast; use milk chocolate for sweetness or dark for a deeper taste.
  • 1 teaspoon Vanilla Extract Enhances flavor; substitute with vanilla essence if unavailable.
For the Decoration
  • 1/2 cup Christmas Sprinkles Essential for festive appeal; consider chopped peppermint or colored sugar.

Equipment

  • microwave
  • 8x8 Baking Pan
  • spatula
  • microwave-safe bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Your Pan - Line an 8x8 baking pan with parchment paper, lightly spray with nonstick cooking spray.
  2. Step 2: Melt Semi-Sweet Chocolate - In a bowl, heat semi-sweet chocolate chips with half of the sweetened condensed milk in the microwave in intervals.
  3. Step 3: Spread the First Layer - Pour the melted semi-sweet chocolate mixture into the prepared pan and smooth it evenly.
  4. Step 4: Melt White Chocolate - Repeat the melting process with white chocolate chips and remaining sweetened condensed milk, then mix in vanilla and sprinkles.
  5. Step 5: Spread the Second Layer - Pour the melted white chocolate mixture over the first layer, spreading evenly.
  6. Step 6: Add Final Sprinkles - Sprinkle colorful Christmas sprinkles generously over the top before it sets.
  7. Step 7: Chill to Set - Place the pan in the refrigerator for at least 1 hour until firm.
  8. Step 8: Slice and Serve - Lift the fudge out using the parchment paper and slice into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Use quality chocolate for the best flavor. Allow proper cooling before cutting for clean slices. Experiment with toppings for unique variations.

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