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Christmas Tree Brownies with Chocolate Buttercream

Festive Christmas Tree Brownies with Chocolate Buttercream Delight

Indulge in these Christmas Tree Brownies with Chocolate Buttercream, a gluten-free treat perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Butter Adds richness and moisture; substitute with margarine if needed.
  • 8 ounces Dark Chocolate Provides deep chocolate flavor; milk chocolate can be used for a sweeter taste.
  • 1 cup Granulated Sugar Enhances sweetness and structure; can be substituted with coconut sugar.
  • 2 Eggs Binds ingredients; use flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Enhances flavor profile; opt for pure vanilla extract.
  • 1 cup All-Purpose Flour Provides structure; swap for a gluten-free flour blend if necessary.
  • 1/2 cup Cocoa Powder Intensifies chocolate flavor; ensure it's unsweetened.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavor.
For the Chocolate Buttercream
  • 2 cups Powdered Sugar Adds sweetness and texture; can be swapped with powdered erythritol.
  • 1/4 cup Milk or Cream Adjusts the buttercream consistency; dairy-free alternatives can be used.
For Decorating
  • 1 cup Gold Pearls/Sprinkles/Edible Glitter Choose any fun decorative item to make your Christmas Tree Brownies shine!

Equipment

  • 8x8-inch baking pan
  • Piping Bag
  • Heatproof bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F). Line an 8x8 inch baking pan with parchment paper.
  2. Melt butter and dark chocolate over a double boiler, stirring until smooth.
  3. Whisk in sugar, then add eggs one at a time, followed by vanilla extract.
  4. Sift in flour, cocoa powder, and salt, folding gently until just combined.
  5. Pour batter into the pan and bake for 20-25 minutes until set yet fudgy in the center.
  6. Cool brownies completely in the pan on a wire rack.
  7. Beat butter until creamy, then gradually mix in powdered sugar and cocoa, adding milk to achieve smoothness.
  8. Cut cooled brownies into squares, pipe buttercream in a tree shape, and decorate with gold pearls or sprinkles.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 15mgIron: 1.5mg

Notes

These brownies stay fresh in an airtight container at room temperature for two days. For longer storage, freeze un-frosted brownies for up to three months.

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