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–+ servings
Peppermint Fluff Dip

Festive Peppermint Fluff Dip: A No-Bake Holiday Delight

This Peppermint Fluff Dip is a festive, no-bake dessert that combines creamy marshmallow fluff with crushed peppermints.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 7 ounces Marshmallow Fluff the main ingredient that adds sweetness
  • 8 ounces Cream Cheese provides richness; opt for low-fat or vegan for lighter options
  • 1 teaspoon Peppermint Extract adjust according to your taste
  • 3/4 cup Peppermints, crushed can be substituted with any mint candy
  • 1-2 drops Red Food Coloring optional for color
For Dippers
  • Chocolate Graham Crackers or Dippers perfect for serving

Equipment

  • Mixing Bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend the marshmallow fluff, cream cheese, and peppermint extract with a hand mixer on low speed for 1-2 minutes until creamy.
  2. Gently fold in the crushed peppermints using a spatula until evenly distributed, being careful not to overmix.
  3. If desired, add 1-2 drops of red food coloring and gently fold in to achieve a pink hue.
  4. Transfer the dip into a decorative serving bowl and serve immediately with chocolate graham crackers or your choice of dippers.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 20gVitamin A: 200IUCalcium: 50mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Fold in crushed peppermints gently to maintain fluffiness.

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