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Rosemary Focaccia Bread

Fluffy Rosemary Focaccia Bread You Can Make Today

Easily create fluffy Rosemary Focaccia Bread with just six simple ingredients; perfect for meals or as a standalone snack.
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Prep Time 12 hours
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 12 hours 50 minutes
Servings: 8 slices
Course: Uncategorised
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups warm water Essential for activating yeast; ensure it's warm to the touch.
  • 2 teaspoons active dried yeast Leavening agent for rise; instant yeast can be used.
  • 0.25 cups olive oil Adds richness and prevents sticking.
  • 4 cups all-purpose flour Main ingredient; keeps the texture chewy.
  • 2 teaspoons salt Enhances flavor.
  • 1 tablespoon fresh rosemary Infuses aromatic flavor; consider other herbs too.
  • to taste flaky sea salt Optional, for crunch and flavor before baking.

Equipment

  • large mixing bowl
  • 9x13 inch baking pan
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine warm water with active dried yeast. Let sit for 3-5 minutes until bubbly. Mix in olive oil, all-purpose flour, and salt to form a sticky dough.
  2. Shape into a ball, coat with more olive oil, cover with plastic wrap, and refrigerate for 10 to 24 hours.
  3. Preheat oven to 425°F (220°C). Grease a 9x13 inch pan with olive oil. Deflate the cold dough and stretch it into the pan, cover with a towel and let it rise for 2 to 3 hours until doubled.
  4. Dimple the surface of the dough with oiled fingers and sprinkle fresh rosemary and flaky sea salt on top.
  5. Bake for 30 to 40 minutes until the top is golden brown. The aroma should fill your kitchen!
  6. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 80mgFiber: 1gCalcium: 2mgIron: 8mg

Notes

Ensure water is warm, not hot, to avoid killing the yeast. Lightly oil hands for easier handling of sticky dough. Don't skip the dimpling step for texture and topping retention. Consider various toppings for uniqueness. Allow sufficient rising time for ideal texture.

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