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French Coconut Pie: A Sweet Slice of Heaven Awaits!

French Coconut Pie is a delightful dessert featuring a rich coconut flavor and a creamy texture, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups shredded sweetened coconut
  • 1 cup granulated sugar
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan.
  2. In a large mixing bowl, combine the shredded coconut, sugar, flour, baking powder, and salt. Mix well to combine.
  3. In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until fully combined.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
  5. Pour the batter into the prepared pie pan and spread it evenly.
  6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Allow the pie to cool for at least 15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 100mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For added flavor, consider mixing in a teaspoon of almond extract along with the vanilla.
  • Serve with whipped cream or a scoop of vanilla ice cream for a delicious dessert experience.

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