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Frozen Fruit Salad Delight: A Refreshing Summer Treat!

A refreshing and easy-to-make frozen fruit salad that is perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mixed frozen fruit such as strawberries, blueberries, and peaches
  • 1 cup mini marshmallows
  • 1 cup whipped topping thawed
  • 1/2 cup sweetened condensed milk
  • 1/4 cup chopped nuts optional
  • 1/2 teaspoon vanilla extract

Method
 

  1. In a large mixing bowl, combine the mixed frozen fruit and mini marshmallows. Stir gently to combine.
  2. In a separate bowl, mix the whipped topping, sweetened condensed milk, and vanilla extract until well blended.
  3. Pour the whipped topping mixture over the fruit and marshmallows. Gently fold everything together until the fruit is evenly coated.
  4. If using, add the chopped nuts and fold them in carefully.
  5. Transfer the mixture into a 9x9-inch baking dish or a similar-sized container. Spread it evenly.
  6. Cover with plastic wrap or a lid and freeze for at least 4 hours or until solid.
  7. To serve, remove from the freezer and let it sit at room temperature for about 5-10 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 5mgSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a tropical twist, use a mix of frozen pineapple, mango, and coconut flakes.
  • Add a splash of citrus juice (like orange or lime) to the whipped topping mixture for extra flavor.

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