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Frozen Yogurt-Dipped Blueberries: A Treat You’ll Love!

A delicious and healthy treat made with fresh blueberries dipped in creamy Greek yogurt, perfect for a refreshing snack.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh blueberries
  • 1 cup plain Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Rinse the blueberries under cold water and pat them dry with a paper towel. Ensure they are completely dry to help the yogurt adhere better.
  2. In a medium bowl, mix the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined.
  3. Line a baking sheet with parchment paper.
  4. Dip each blueberry into the yogurt mixture, ensuring they are fully coated. Use a fork to help lift them out and shake off any excess yogurt.
  5. Place the yogurt-coated blueberries on the prepared baking sheet in a single layer.
  6. Once all the blueberries are coated, place the baking sheet in the freezer for at least 2 hours, or until the yogurt is firm.
  7. After freezing, transfer the blueberries to an airtight container and store them in the freezer for up to 2 weeks.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 10gProtein: 5gFat: 1gCholesterol: 5mgSodium: 30mgFiber: 1gSugar: 8g

Notes

  • For added flavor, try mixing in a teaspoon of lemon or orange zest into the yogurt mixture.
  • Experiment with different types of yogurt, such as flavored or dairy-free options, to customize the taste.

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