Fudgy Red Velvet Brownies with Irresistible White Chocolate Drizzle

Indulge in these Red Velvet Brownies with White Chocolate Drizzle, offering a rich chocolate flavor perfect for any occasion.

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Prep Time 15

Cook Time 25

Cooling Time 45

Total Time 1 25

Servings: 16 squares

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Brownies

1 box Red Velvet Cake Mix Can use homemade mix for richer taste.
2 large Eggs Binding agent for fudgy texture.
1/2 cup Vegetable Oil Can substitute with melted coconut oil.
1 cup Water Substitute with milk for creamier consistency.

White Chocolate Drizzle

1 cup White Chocolate Chips Can use dark chocolate chips for a richer twist.

Equipment

9x9-inch baking dish
Mixing Bowl
Whisk or spatula
Microwave or double boiler

Method

Preparation

Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking dish with non-stick cooking spray.
In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and water. Mix until smooth, about 2-3 minutes.
Pour the batter into the greased dish and bake for 20-25 minutes, checking doneness with a toothpick.
Cool the brownies in the pan on a wire rack for about 30-45 minutes.
Melt the white chocolate chips in the microwave or double boiler, stirring until smooth.
Drizzle the melted white chocolate over the cooled brownies and let it set for 10-15 minutes before cutting.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Ensure brownies are cooled completely before cutting for the best texture. Store in an airtight container for freshness.

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