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Garlic Parmesan Cheddar Chicken Linguine in Creamy Butter Sauce is Delicious!

A delicious and creamy Garlic Parmesan Cheddar Chicken Linguine dish that combines tender chicken, linguine pasta, and a rich butter sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces linguine pasta
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
  4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Italian seasoning, then gradually add the cheddar and Parmesan cheese, stirring until melted and smooth.
  5. Return the cooked chicken to the skillet and add the drained linguine. Toss everything together, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
  6. Taste and adjust seasoning with more salt and pepper if needed.
  7. Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 30gProtein: 40gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added flavor, consider marinating the chicken in lemon juice, garlic, and herbs for 30 minutes before cooking.
  • Swap out the chicken for shrimp or sautéed vegetables for a different protein or a vegetarian option.

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