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Gingerbread Pudding Cake: A Festive Dessert Recipe!

A festive dessert recipe for Gingerbread Pudding Cake that is perfect for the holiday season.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsulfured molasses
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup hot water

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the flour, brown sugar, ginger, cinnamon, nutmeg, baking soda, and salt until well combined.
  3. In another bowl, mix the molasses, milk, melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gradually stir in the hot water until the batter is smooth. The batter will be thin.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool for about 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, serve with whipped cream or vanilla ice cream.
  • To make it a bit spicier, add an extra teaspoon of ground ginger or a pinch of cayenne pepper for a kick.

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