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–+ servings
Thanksgiving Stuffing

Grandma's Thanksgiving Stuffing: Comfort in Every Bite

This Thanksgiving stuffing combines crusty bread with sautéed veggies and herbs for a comforting dish perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 10 cups Cubed stale sourdough or French bread Stale bread is perfect for absorbing flavors.
For the Aromatics
  • 1 large Yellow onion Finely diced and sautéed until translucent.
  • 2 cups Celery Finely chopped and sautéed with the onion.
For the Flavor Boost
  • 2 tablespoons Fresh sage
  • 2 tablespoons Fresh thyme
  • 1 tablespoon Fresh rosemary Finely chopped.
  • 4 cups Low-sodium broth (chicken or vegetable) Warmed for moisture.
  • ½ cup Unsalted butter Melted, enhances richness.

Equipment

  • Large Baking Dish
  • Large Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Thanksgiving Stuffing
  1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Melt ½ cup of unsalted butter in a skillet over medium heat, then sauté the diced onion until translucent.
  3. Add chopped celery to the skillet and cook until softened.
  4. Combine the bread with the sautéed vegetables in a mixing bowl.
  5. Stir in the herbs and seasonings, mixing well.
  6. Gradually add the broth, mixing gently to avoid sogginess.
  7. Transfer the mixture to the greased baking dish and cover with foil.
  8. Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
  9. Let the stuffing cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

Quality ingredients and proper seasoning are key for an optimal flavor. Make ahead for convenience!

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