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–+ servings
Bella

Grilled Beef Shish Kebabs are perfect for any occasion.

 

These flame-grilled beef shish kebabs are juicy, boldly spiced, and packed with smoky charred flavor. Rubbed in a rich blend of spices and skewered with peppers and onions, they make the perfect BBQ centerpiece or weeknight grilling go-to!
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean-Inspired / BBQ
Ingredients Method Notes

Ingredients
  

  • 800 grams porterhouse steak or top sirloin cut into 1½-inch chunks1 red capsicum or bell pepper, chopped into 1½-inch chunks1 small red onion, chopped into 1½-inch chunksBamboo or wooden skewers, soaked for at least 30 minutesOil, for grilling
  •  
  • Dry Rub Mix:2 teaspoons paprika1½ teaspoons mustard powder1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon salt1 teaspoon sugar½ teaspoon ground cumin½ teaspoon cracked black pepper¼ teaspoon cayenne pepper

Method
 

  1. In a small bowl, mix together all the dry rub ingredients.
  2. Toss the beef chunks in the spice mixture until well coated. Cover and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
  3. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  4. Thread the marinated beef, red onion, and bell pepper onto the skewers, alternating the ingredients. Aim for about 3 pieces of beef per skewer.
  5. Preheat a grill or grill pan over medium-high heat and brush lightly with oil.
  6. Cook the skewers for 5 to 7 minutes, turning frequently, until the beef is cooked to your desired doneness and the vegetables are tender.
  7.  
  8. Optional: Serve with a fresh herb sauce like chimichurri or mojo verde for an extra flavor boost.

Notes

For even cooking, make sure all beef and vegetable pieces are cut to a uniform size. You can substitute sirloin with ribeye for a richer result. This recipe is ideal for summer grilling, but a cast-iron grill pan works just as well indoors. Serve with flatbreads, rice, or a crisp salad.

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