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Grilled Chicken Bacon Pepper Jack Ciabatta

Grilled Chicken Bacon Pepper Jack Ciabatta for Ultimate Flavor

This Grilled Chicken Bacon Pepper Jack Ciabatta recipe combines juicy grilled chicken, crispy bacon, and creamy pepper jack cheese for an unforgettable flavor experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 rolls Ciabatta Rolls Substitute with baguette or whole grain rolls if preferred.
  • 2 breasts Large Chicken Breasts Cut in half lengthwise.
  • 4 slices Thick Deli Slices Pepper Jack Cheese Swap for cheddar or mozzarella if preferred.
  • 8 slices Uncooked Smoked Bacon Turkey bacon is a lighter option.
  • 1 whole Red Pepper Seeded and cut into long thin strips.
  • 1/2 medium Small Red Onion Sliced into thin half moons.
  • to taste Mayonnaise Feel free to substitute with mustard or avocado.
  • to taste Salt & Pepper Essential seasonings.
For Grilling
  • to coat Cooking Oil Lightly coat your grill grates.
  • to spray Cooking Spray For grill maintenance.

Equipment

  • Grill
  • Tongs
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your grill to 425°F (218°C) and slice ciabatta rolls in half.
  2. Season chicken breasts with salt and pepper and let sit.
  3. Grill the bacon on indirect heat for about 7-8 minutes until crispy.
  4. Grill the seasoned chicken for 3-4 minutes on each side until done.
  5. Add cheese to chicken in the last 1-2 minutes of grilling.
  6. Grill sliced red onion and pepper for about 3-4 minutes.
  7. Toast ciabatta rolls on the grill for about 1-2 minutes.
  8. Assemble the sandwich with grilled ingredients and mayonnaise.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 35gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 25mgIron: 15mg

Notes

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, wrap in foil and bake at 350°F (175°C) for 10-15 minutes.

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