Preheat your oven to 375°F (190°C).
Cut chicken breasts into 1-inch cubes and set aside.
In a medium bowl, mix together the Parmesan cheese, minced garlic, olive oil, dried basil, dried oregano, salt, and black pepper.
Add the chicken cubes to the bowl and toss until each piece is evenly coated with the Parmesan herb mixture.
Thread the seasoned chicken pieces onto skewers, leaving a small space between each piece.
Arrange the skewers on a baking sheet lined with parchment or foil.
Bake for 25 to 30 minutes, or until the chicken is golden brown and cooked through (internal temp should reach 165°F).
Garnish with chopped fresh parsley before serving. Serve hot with dipping sauce if desired.