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Hearty French-Style Beef Stew that Wows Every Palate!

A hearty and flavorful French-style beef stew that is perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 carrots sliced
  • 3 stalks celery chopped
  • 2 cups mushrooms sliced
  • 2 cups red wine preferably a dry variety
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.
  2. In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Stir in the carrots, celery, and mushrooms. Cook for about 5 minutes, allowing the vegetables to soften slightly.
  4. Return the browned beef to the pot. Add the red wine, beef broth, tomato paste, thyme, rosemary, bay leaves, salt, and pepper. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 2 to 2.5 hours, or until the beef is tender and the flavors meld together. Stir occasionally.
  6. Remove the bay leaves before serving. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 9gProtein: 32gFat: 18gFiber: 2gSugar: 2g

Notes

  • For a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 15 minutes of cooking.
  • Feel free to add other vegetables like potatoes or green beans for additional flavor and texture.

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