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Heath Bar Poke Cake: Indulge in a Delicious Dessert!

Heath Bar Poke Cake is a delicious dessert that combines chocolate cake with a creamy filling and a crunchy Heath bar topping.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 2 hours 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box chocolate cake mix 15.25 oz
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can sweetened condensed milk 14 oz
  • 1 cup chocolate syrup
  • 1 cup whipped topping like Cool Whip
  • 1 cup crushed Heath bars about 4-5 bars

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
  3. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  4. Once the cake is baked, remove it from the oven and let it cool for about 15 minutes.
  5. Using the handle of a wooden spoon, poke holes all over the top of the cake, about 1 inch apart.
  6. In a separate bowl, mix the sweetened condensed milk and chocolate syrup until smooth. Pour the mixture evenly over the cake, allowing it to seep into the holes.
  7. Let the cake cool completely, then refrigerate for at least 2 hours to allow the flavors to meld.
  8. After chilling, spread the whipped topping over the cake. Sprinkle the crushed Heath bars on top for garnish.
  9. Slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 24g

Notes

  • For a richer flavor, consider adding a layer of chocolate ganache on top of the whipped topping.
  • You can also substitute the crushed Heath bars with crushed Oreos or Butterfingers for a different twist.

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