Ingredients
Equipment
Method
Step-by-Step Instructions for Hocus Pocus Halloween Milkshake
- In a high-speed blender, combine 2 cups of creamy vanilla ice cream with enough milk to achieve a smooth consistency, about ½ cup. Blend on medium speed for approximately 30 seconds until creamy.
- Pour in half a cup of rich chocolate syrup and blend on low speed for another 30 seconds to create a marbled effect.
- Pour the milkshake mixture into tall, clear glasses, stopping about three-quarters full for toppings.
- Dollop whipped cream on top, drizzling with green food coloring for a spooky finish.
- Sprinkle crushed Oreos and place gummy worms on top for fun decoration.
Nutrition
Notes
This recipe serves 2, but feel free to double for a larger crowd. Store leftovers in airtight container for up to 1 day, and toppings separately for freshness.