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Homemade Apple Muffins with Crumb Topping are irresistible!

Homemade Apple Muffins with Crumb Topping are irresistible!
Print Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1 cup buttermilk
  • 2 cups peeled and diced apples about 2 medium apples
For the crumb topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 cup unsalted butter softened
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the melted butter, egg, and buttermilk. Mix well until fully combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
  5. In a separate bowl, prepare the crumb topping by mixing together the flour, brown sugar, softened butter, and cinnamon until crumbly.
  6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the crumb topping generously over each muffin.
  7. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
  • You can also add nuts or raisins to the batter for extra texture and flavor.
  • Enjoy these muffins warm with a pat of butter for a delightful treat!

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