Go Back
–+ servings
Homemade Mallo Cups

Homemade Mallo Cups: Easy No-Bake Bliss for Everyone

Discover the delightful Homemade Mallo Cups that are simple, no-bake, and customizable treats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Coating
  • 10 oz Milk Chocolate Substitute with dark chocolate for a deeper taste.
  • 2 tbsp Coconut Oil Can be omitted for coconut-free versions.
Filling
  • 1 cup Flaked Coconut Substitute with crushed nuts or cookie crumbs for variety.
  • 1 cup Marshmallow Fluff Homemade can be used as a substitute.
Shaping
  • 12 pieces Muffin Liners Ensure they are standard size for uniformity.

Equipment

  • Muffin tin
  • double boiler
  • microwave
  • spoon

Method
 

Step-by-Step Instructions
  1. Prepare a standard muffin tin by placing muffin liners into each cavity.
  2. Chop the flaked coconut into smaller pieces.
  3. Melt the milk chocolate in a double boiler or microwave, mixing in coconut oil once melted.
  4. Spoon 1 to 1½ tablespoons of the melted chocolate into each muffin liner.
  5. Sprinkle the chopped coconut over the chocolate layer.
  6. Fill each cup with 1½ tablespoons of marshmallow fluff.
  7. Top with remaining chopped coconut.
  8. Cover each cup with re-melted chocolate.
  9. Remove from muffin tin and serve chilled.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These Homemade Mallo Cups are a crowd-pleasing treat and perfect for any occasion. Enjoy customizing flavors by adding extracts or candy pieces.

Tried this recipe?

Let us know how it was!