Homemade Orange Creamsicle Ice Cream for Summer Bliss

Delight in the nostalgic taste of homemade Orange Creamsicle Ice Cream, perfect for summer with fresh oranges and rich creaminess.

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Prep Time 10

Cook Time 25

Freezing Time 4

Total Time 4 35

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

2 cups Heavy Whipping Cream Adds richness and creaminess; substitute with light cream for a lighter texture.
1 cup Whole Milk Provides a creamy base; can be substituted with any milk or dairy alternative.
1 cup Fresh Orange Juice Use juice from about 3 oranges for the best taste.
3/4 cup Sugar Alternative sweeteners can be used for a reduced sugar option.
1 tablespoon Vanilla Extract Ensure it's pure vanilla for the best results.
1/4 teaspoon Salt Use a pinch, with kosher salt preferred.

For Enhanced Flavor

1 teaspoon Orange Extract Enhances the orange flavor; omit for a more natural taste if preferred.
1 tablespoon Fresh Orange Zest Adds a zesty kick and aroma; highly recommended for an extra burst of orange.

For Color

1 drop Food Coloring Adds visual appeal; leave out for a more natural look.

Equipment

ice cream maker

Method

Step-by-Step Instructions

In a large mixing bowl, combine heavy whipping cream, sugar, fresh orange juice, whole milk, orange extract, vanilla extract, and a pinch of salt. Whisk until smooth, about 2-3 minutes.
If you'd like, add food coloring and stir until evenly distributed.
Pour the mixture into your ice cream maker and churn for about 20-25 minutes or until it thickens to soft-serve consistency.
Transfer churned ice cream to an airtight container, smoothing the top. Cover tightly and freeze for 4-6 hours.
Allow the ice cream to sit at room temperature for 5-10 minutes before serving for easy scooping.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 80mgPotassium: 200mgSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 0.5mg

Notes

Enhance flavor with fresh orange zest and maintain creaminess by using heavy whipping cream. Store in an airtight container to prevent freezer burn.

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