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Homemade Peach Cobbler Muffins

Homemade Peach Cobbler Muffins for Cozy Family Moments

Enjoy these Homemade Peach Cobbler Muffins filled with fresh peaches and warm cinnamon, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour substitution: Use gluten-free flour for a gluten-free version.
  • 1 cup granulated sugar Adjust based on the sweetness of the peaches used.
  • 1 tablespoon baking powder essential for fluffiness; do not substitute with baking soda.
  • 0.5 teaspoon baking soda ensure it’s fresh for best results.
  • 0.5 teaspoon salt a small amount is crucial, even in sweet recipes.
  • 1 cup milk substitution: Use dairy-free alternatives like almond milk or oat milk.
  • 0.5 cup unsalted butter substitution: Can use coconut oil for a dairy-free option.
  • 2 large eggs optional: Use flax eggs for a vegan version.
  • 1 teaspoon vanilla extract use pure extract for the best taste.
  • 1 cup fresh or canned peaches substitution: Other fruits like nectarines or pears can work well.
  • 1 teaspoon ground cinnamon adjust amount to preference.
  • 0.5 cup brown sugar light or dark brown sugar can be used interchangeably.
For the Topping
  • 1 teaspoon ground cinnamon adjust based on how much spice you love.
  • 2 tablespoons brown sugar or combine with coarse sugar for added texture.

Equipment

  • muffin pan
  • Mixing bowls
  • Whisk
  • spatula
  • scoop

Method
 

Step-by-Step Instructions
  1. Step 1: Preheat Your Oven: Preheat your oven to 350°F (175°C) and prepare a muffin pan.
  2. Step 2: Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Step 3: Combine Wet Ingredients: In another bowl, mix milk, melted butter, eggs, and vanilla extract.
  4. Step 4: Combine Wet and Dry Mixtures: Gently pour the wet mixture into the dry ingredients, folding them together.
  5. Step 5: Fold in the Peaches: Carefully fold in diced peaches into the batter.
  6. Step 6: Fill the Muffin Cups: Fill each muffin cup about two-thirds full with the batter.
  7. Step 7: Prepare the Cinnamon-Sugar Topping: Mix brown sugar and cinnamon, and sprinkle on top of each muffin.
  8. Step 8: Bake Until Golden: Bake for 18-20 minutes until golden; use a toothpick to check for doneness.
  9. Step 9: Cool Before Serving: Allow to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Use fresh, ripe peaches for maximum flavor. Avoid over-mixing the batter for the best texture.

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