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Honey and Toffee Cookies

Honey and Toffee Cookies: Easy Swedish Delight in 30 Minutes

Discover the delightful Honey and Toffee Cookies, a quick and easy Swedish treat that balances crispy and chewy textures.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Swedish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 100 g Butter At room temperature
  • 90 g Sugar You can substitute with brown sugar
  • 175 g Flour All-purpose flour; can use Spelt flour
  • 2 tsp Vanilla Powder Or use vanilla extract
  • 0.5 tsp Baking Powder Ensure it’s fresh
  • 3 tbsp Honey Or you can use golden syrup

Equipment

  • Mixing Bowl
  • Baking tray
  • non-stick baking paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (356°F) and prepare your baking tray with non-stick baking paper.
  2. Cream together butter and sugar until light and fluffy.
  3. Add flour, baking powder, and vanilla to the butter mixture. Mix in honey or golden syrup.
  4. Divide the dough into three parts and shape each into a roll.
  5. Flatten each roll to about 1-2 cm thick.
  6. Bake for 12-14 minutes until golden brown, watching the edges.
  7. Cut the cookies diagonally while warm and let them cool on the tray.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 200IUCalcium: 10mg

Notes

Ensure butter is at room temperature for better mixing. Avoid overmixing the dough to maintain chewiness.

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