In a large bowl, combine honey, chipotle seasoning, and minced garlic. Add the shrimp, ensuring they’re fully coated in the marinade. Allow to marinate for at least 10 minutes.

Heat a large skillet over medium-high heat and add cooking oil. Once hot, add the marinated shrimp and cook for 3-5 minutes until pink and opaque.

In a medium bowl, combine diced mango, cucumber, coriander, and lime juice. Gently mix to combine.

Warm tortillas in a skillet or microwave until pliable. Spoon cooked shrimp onto each tortilla and top with mango salsa.

Place assembled tacos on a serving platter, serve warm, and enjoy!