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Honey-Glazed Salmon: Quick Recipe for a Tasty Dinner!

A quick and delicious recipe for honey-glazed salmon that is perfect for a tasty dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1/4 cup orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon whole grain mustard
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon sliced green onions for garnish
  • Orange slices for serving

Method
 

  1. Set your oven to 425°F (220°C) and prepare a baking dish by lining it with foil for easy cleanup.
  2. In a mixing bowl, combine the orange juice, soy sauce, honey, whole grain mustard, sesame oil, grated ginger, sea salt, and black pepper. Stir until the mixture is smooth and well blended.
  3. Lay the salmon fillets in the prepared baking dish, skin-side down. Pour the citrus glaze over the salmon, ensuring each piece is well coated.
  4. Roast the salmon in the oven for about 10-12 minutes, or until it reaches your desired doneness and easily flakes apart with a fork.
  5. For an extra touch of flavor, switch the oven to broil for the last 2 minutes of cooking, watching closely to avoid burning.
  6. Once done, take the salmon out of the oven, sprinkle with sliced green onions, and serve with fresh orange slices on the side.

Nutrition

Serving: 1filletCalories: 360kcalCarbohydrates: 9gProtein: 35gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 70mgSodium: 800mgSugar: 9g

Notes

  • For added zest, include some lemon zest in the glaze.
  • Pair the salmon with a side of sautéed vegetables or a mixed salad for a refreshing meal.

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