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–+ servings
Honey Habanero Chicken Pizza

Honey Habanero Chicken Pizza - A Flavor Explosion Awaits

Experience the sweet and spicy explosion of flavors in this Honey Habanero Chicken Pizza, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Crust
  • 1 unit Pizza Crust Pre-made or homemade
For the Topping
  • 1 tsp Thyme Can use oregano as a substitute
  • 2 tbsp Butter Olive oil can be an alternative
  • 1 lb Chicken Strips Can swap with turkey or plant-based options
  • 1 tsp Seasoned Salt Regular salt works well too
  • ½ tsp Black Pepper White pepper is a good alternative
  • 1 unit Red Onion Yellow or green onions can be used instead
  • 2 tsp Granulated Sugar Honey can be a sweet substitute
  • 2 cups Pizza Cheese Blend Mix of mozzarella and Parmesan
  • ¼ cup Habanero Cheddar Optional, regular cheddar is a milder option
  • 1 tbsp Oil For cooking the chicken and onions
For the Honey Habanero Sauce
  • 5 units Habaneros Reduce amount for less heat
  • 2 cloves Garlic Cloves Garlic powder can be used in a pinch
  • ½ cup Vinegar Apple cider vinegar is a tasty alternative
  • 1 tbsp Sugar Brown sugar can also be used
  • ¼ tsp Salt Adjust if using seasoned salt
  • 1 cup Honey Essential for that honey habanero taste

Equipment

  • Oven
  • Skillet
  • Blender
  • Baking tray

Method
 

Step-by-Step Instructions for Honey Habanero Chicken Pizza
  1. Make the Honey Habanero Sauce: Heat oil in a pan over medium heat, add chopped habaneros and sauté for 8 minutes. Add minced garlic for another 2 minutes. Pour in vinegar, sugar, and salt; simmer for 10 minutes. Cool slightly and blend until smooth, then strain. Mix in honey and bring to boil for 10 minutes.
  2. Prepare the Chicken and Onions: Preheat oven to 400°F. Season chicken strips with seasoned salt and black pepper. Heat oil in a skillet over medium-high heat; pan-fry chicken for 10 minutes or until golden brown. Chop into bite-sized pieces. In the same skillet, add sliced red onion; sauté with sugar for 8-10 minutes until caramelized.
  3. Assemble the Pizza: Roll out pizza dough on a greased baking tray. Brush with melted butter and sprinkle thyme. Spread honey habanero sauce, then top with cheese blend, chicken, and caramelized onions. Optionally add habanero cheddar.
  4. Bake the Pizza: Place pizza in oven and bake for about 15 minutes until crust is golden and cheese is bubbly. Remove and let cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 750mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Store leftover pizza in an airtight container for up to 3 days. Reheat in the oven for the best results.

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